Indulge in our luxurious, tomato-based Better Sauce—rich in flavor yet butterless and chickenless, with a mild spice that puts Indian cuisine on the world map!

How to Use It:

• Butter Chicken: The classic pairing! Tear up some rotisserie chicken, pan-sear it, and simmer it with Better Sauce. For added richness, finish with a touch of butter and/or cream. This can be adapted to any poultry.

• Shahi Paneer: A perfect match for paneer! Cut paneer into cubes and sear them if desired. Add the Better Sauce and simmer, finishing with a drizzle of butter and/or cream for extra indulgence.

• Creamy Tomato Pasta: Swap your usual tomato sauce for Better Sauce and experience a flavor explosion! Top with fresh basil and cheese of your choice for a delightful twist.

• Pizza Sauce: With butter chicken pizza trending, why not use Better Sauce as your pizza base? It’s a delicious way to elevate your homemade pies.

• Chickpea Curry: Simply open a can of chickpeas and simmer them with Better Sauce. Mash a few chickpeas for a creamy texture, and finish with fresh cilantro for a burst of flavor.

• Veggie Curry: Sauté your favorite vegetables—like peppers, onions, broccoli, and cauliflower—then add Better Sauce and simmer. It’s great as a side or a main dish, served with rice, flatbread, or even mashed potatoes.

• Shakshuka: In a hot pan, sauté diced peppers and onions, adding enough Better Sauce to bring it all together. Create wells for cracked eggs, cover, and cook until set. Enjoy with a toasty slice of sourdough!

• Baked Potatoes: Use Better Sauce as a flavorful topping for baked potatoes or sweet potatoes. Add some sour cream and chives for a creamy finish. 

• Sandwich Spread: Use Better Sauce as a spread on sandwiches or wraps for a tasty twist. Pair it with grilled vegetables, tofu, or tempeh. 

• Soups and Stews: Incorporate Better Sauce into soups and stews for a rich, tomato-based flavor. It works well in vegetable or bean soups.