Experience a rich, comforting coconut gravy simmered for hours, infused with a fragrant tempering of mustard seeds, curry leaves, and earthy spices. It’s the perfect way to go coo-coo nuts over curry!

How to Use It:

• Vegetable Korma: Sauté a colorful mix of peppers, onions, broccoli, cauliflower, or any vegetables you love. Stir in the Coconut Korma sauce and bring to a gentle simmer. Best served with rice or your favorite flatbread.

• Chicken Korma: Stir fry some chicken or just tear up some rotisserie chicken and pan-sear until golden. Add the Coconut Korma sauce and let it simmer. Perfectly paired with rice or flatbread.

• Fish Curry: Cook your choice of fish in a pan, then add the Coconut Korma sauce and simmer. Finish with fresh cilantro and crispy garlic for a burst of flavor. Enjoy with rice.

• Prawn Curry: Pan-sear prawns until just cooked, then stir in the Coconut Korma sauce and simmer. Garnish with fresh cilantro and crispy garlic for an irresistible dish. Best served with rice.

• Coconut Korma Soup: Combine the Coconut Korma sauce with vegetable or chicken broth for a comforting soup. Add in seasonal vegetables, tofu, or shredded chicken for a hearty meal. Garnish with fresh cilantro and a squeeze of lime.