Green Chutney (Plant-based, Gluten-free, Nut-free)
Green Chutney (Plant-based, Gluten-free, Nut-free)
A vibrant, refreshing chutney made with fresh mint, cilantro, hint of zesty lime and ginger – perfect for adding a burst of flavor to any dish!
How to Use It:
Dip for samosas, pakoras, or fries – a classic pairing with snacks.
Spread on sandwiches and wraps to add fresh flavor.
Drizzle over salads or grain bowls for a herby, tangy kick.
Serve as a condiment with grilled meats, seafood, or veggies.
Mix into yogurt for a cooling, flavorful dip or raita.
Top roasted or baked potatoes to add brightness.
Add to marinades for chicken, fish, or paneer to infuse herbal notes.
Stir into rice or quinoa for a fresh pop of flavor.
Blend into creamy dressings for a unique salad dressing.
Dollop on tacos or burritos for an Indian-inspired twist.