Smooth and Creamy Spinach Sauce Infused with whole spices, ginger, and garlic—this is the delightful sauce that even Popeye would approve of! Perfect for elevating a variety of dishes, here’s how to use it:

• Palak Paneer: Sear paneer cubes until golden, then stir in the Spinach Sauce and let it simmer. Finish with a splash of cream for richness. Enjoy it with flatbread or rice.

• Saag Chicken: Tear rotisserie chicken into pieces and pan-sear until heated through. Add the Spinach Sauce, simmer, and finish with cream or butter for a comforting dish. Best paired with rice or flatbread.

• Aloo Palak (Potato Spinach Curry): Air fry or pan-sear parboiled potatoes until crispy, then mix in the Spinach Sauce and simmer. Top with fresh cilantro and crispy garlic for an added crunch. Serve with rice or flatbread.

• Saag Meat: Cook bite-sized pieces of your favorite meat—beef, lamb, or goat—until tender. Stir in the Spinach Sauce and let it simmer, finishing with cream or butter. This hearty dish is perfect with rice or flatbread.

• Spinach Pasta: Toss cooked pasta with the Spinach Sauce for a quick and nutritious meal. Add sautéed mushrooms or cherry tomatoes for extra flavor. 

• Spinach Soup: Dilute the Spinach Sauce with vegetable or chicken broth, heat it up, and serve as a comforting spinach soup. Add a dollop of yogurt on top for creaminess. 

• Spinach Risotto: Stir the Spinach Sauce into creamy risotto for a flavorful twist. Add peas or asparagus for added texture and freshness.