Bold and tangy, our tamarind chutney adds a rich, vibrant punch to any dish. With the perfect balance of tartness and spice, it’s an essential for those craving authentic flavor. 

How to Use It:

• Dipping Sauce: Perfect with samosas, pakoras, and other snacks.

• Drizzle for Chaats: Essential in bhel puri, pani puri, and sev puri for that tangy kick.

• Marinades: Adds depth to marinades for chicken, tofu, or veggies.

• Glaze for Roasting: A brush of tamarind chutney over roasted veggies or meats for a caramelized finish.

• Salad Dressing: Mix with olive oil and spices for a tangy, Indian-inspired dressing.

• Sandwich Spread: Great in wraps, burgers, or sandwiches for an extra zing.