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Indish Signature Sauces & Spices

You're in for a treat!! Now that you have our product, we'll give you some amazing ways to use our products to elevate your everyday cooking to the next level and make your life a whole lot easier.

Better Sauce

Indulge in our luxurious, tomato-based Better Sauce—rich in flavor yet butterless and chickenless, with a mild spice that puts Indian cuisine on the world map!

How to Use It:

  • Butter Chicken: The classic pairing! Tear up some rotisserie chicken, pan-sear it, and simmer it with Better Sauce. For added richness, finish with a touch of butter and/or cream. This can be adapted to any poultry.

  • Shahi Paneer: A perfect match for paneer! Cut paneer into cubes and sear them if desired. Add the Better Sauce and simmer, finishing with a drizzle of butter and/or cream for extra indulgence.

  • Creamy Tomato Pasta: Swap your usual tomato sauce for Better Sauce and experience a flavor explosion! Top with fresh basil and cheese of your choice for a delightful twist.

  • Pizza Sauce: With butter chicken pizza trending, why not use Better Sauce as your pizza base? It’s a delicious way to elevate your homemade pies.

  • Chickpea Curry: Simply open a can of chickpeas and simmer them with Better Sauce. Mash a few chickpeas for a creamy texture, and finish with fresh cilantro for a burst of flavor.

  • Veggie Curry: Sauté your favorite vegetables—like peppers, onions, broccoli, and cauliflower—then add Better Sauce and simmer. It’s great as a side or a main dish, served with rice, flatbread, or even mashed potatoes.

  • Shakshuka: In a hot pan, sauté diced peppers and onions, adding enough Better Sauce to bring it all together. Create wells for cracked eggs, cover, and cook until set. Enjoy with a toasty slice of sourdough!

  • Baked Potatoes: Use Better Sauce as a flavorful topping for baked potatoes or sweet potatoes. Add some sour cream and chives for a creamy finish. 

  • Sandwich Spread: Use Better Sauce as a spread on sandwiches or wraps for a tasty twist. Pair it with grilled vegetables, tofu, or tempeh. 

  • Soups and Stews: Incorporate Better Sauce into soups and stews for a rich, tomato-based flavor. It works well in vegetable or bean soups. 

Coconut Korma

Experience a rich, comforting coconut gravy simmered for hours, infused with a fragrant tempering of mustard seeds, curry leaves, and earthy spices. It’s the perfect way to go coo-coo nuts over curry!

How to Use It:

  • Vegetable Korma: Sauté a colorful mix of peppers, onions, broccoli, cauliflower, or any vegetables you love. Stir in the Coconut Korma sauce and bring to a gentle simmer. Best served with rice or your favorite flatbread.

  • Chicken Korma: Stir fry some chicken or just tear up some rotisserie chicken and pan-sear until golden. Add the Coconut Korma sauce and let it simmer. Perfectly paired with rice or flatbread.

  • Fish Curry: Cook your choice of fish in a pan, then add the Coconut Korma sauce and simmer. Finish with fresh cilantro and crispy garlic for a burst of flavor. Enjoy with rice.

  • Prawn Curry: Pan-sear prawns until just cooked, then stir in the Coconut Korma sauce and simmer. Garnish with fresh cilantro and crispy garlic for an irresistible dish. Best served with rice.

  • Coconut Korma Soup: Combine the Coconut Korma sauce with vegetable or chicken broth for a comforting soup. Add in seasonal vegetables, tofu, or shredded chicken for a hearty meal. Garnish with fresh cilantro and a squeeze of lime. 

Spinach Curry

Smooth and Creamy Spinach Sauce Infused with whole spices, ginger, and garlic—this is the delightful sauce that even Popeye would approve of! Perfect for elevating a variety of dishes.

​How to Use It:

  • Palak Paneer: Sear paneer cubes until golden, then stir in the Spinach Sauce and let it simmer. Finish with a splash of cream for richness. Enjoy it with flatbread or rice.

  • Saag Chicken: Tear rotisserie chicken into pieces and pan-sear until heated through. Add the Spinach Sauce, simmer, and finish with cream or butter for a comforting dish. Best paired with rice or flatbread.

  • Aloo Palak (Potato Spinach Curry): Air fry or pan-sear parboiled potatoes until crispy, then mix in the Spinach Sauce and simmer. Top with fresh cilantro and crispy garlic for an added crunch. Serve with rice or flatbread.

  • Saag Meat: Cook bite-sized pieces of your favorite meat—beef, lamb, or goat—until tender. Stir in the Spinach Sauce and let it simmer, finishing with cream or butter. This hearty dish is perfect with rice or flatbread.

  • Spinach Pasta: Toss cooked pasta with the Spinach Sauce for a quick and nutritious meal. Add sautéed mushrooms or cherry tomatoes for extra flavor. 

  • Spinach Soup: Dilute the Spinach Sauce with vegetable or chicken broth, heat it up, and serve as a comforting spinach soup. Add a dollop of yogurt on top for creaminess. 

  • Spinach Risotto: Stir the Spinach Sauce into creamy risotto for a flavorful twist. Add peas or asparagus for added texture and freshness. 

Green Chutney

A vibrant, refreshing chutney made with fresh mint, cilantro, hint of zesty lime and ginger – perfect for adding a burst of flavor to any dish!

​How to Use It:

  • Dip for samosas, pakoras, or fries – a classic pairing with snacks.

  • Spread on sandwiches and wraps to add fresh flavor.

  • Drizzle over salads or grain bowls for a herby, tangy kick.

  • Serve as a condiment with grilled meats, seafood, or veggies.

  • Mix into yogurt for a cooling, flavorful dip or raita.

  • Top roasted or baked potatoes to add brightness.

  • Add to marinades for chicken, fish, or paneer to infuse herbal notes.

  • Stir into rice or quinoa for a fresh pop of flavor.

  • Blend into creamy dressings for a unique salad dressing.

  • Dollop on tacos or burritos for an Indian-inspired twist.

Tamarind Chutney

Bold and tangy, our tamarind chutney adds a rich, vibrant punch to any dish. With the perfect balance of tartness and spice, it’s an essential for those craving authentic flavor. 

How to Use It:

  • Dipping Sauce: Perfect with samosas, pakoras, and other snacks.

  • Drizzle for Chaats: Essential in bhel puri, pani puri, and sev puri for that tangy kick.

  • Marinades: Adds depth to marinades for chicken, tofu, or veggies.

  • Glaze for Roasting: A brush of tamarind chutney over roasted veggies or meats for a caramelized finish.

  • Salad Dressing: Mix with olive oil and spices for a tangy, Indian-inspired dressing.

  • Sandwich Spread: Great in wraps, burgers, or sandwiches for an extra zing.

Indish Hot Sauce

Our signature Indish Hot Sauce is a bold and fiery sauce that adds the perfect kick to any dish. Incredibly versatile!

How to Use It:

  • Spice up marinades for meats, veggies, or tofu.

  • Enhance sauces and soups with a kick of heat.

  • Add a zing to dips like guacamole, hummus, or creamy dressings.

  • Drizzle over eggs, tacos, pizza, or pasta for extra flavor.

  • Elevate stir-fries or grain bowls with a few dashes.

  • Mix into cocktails like Bloody Marys for a spicy twist.

  • Top burgers and sandwiches to bring in some heat.

  • Blend into mashed potatoes or mac and cheese for a spicy twist.

  • Mix into butter for a fiery spread on bread or corn on the cob.

  • Add to grilled or roasted veggies for extra flavor.

  • Stir into scrambled eggs or omelets for a morning kick.

  • Combine with honey or maple syrup for a sweet-heat glaze on chicken or shrimp.

  • Mix into sour cream or yogurt as a dip for fries or veggies.

  • Brush on wings or ribs for an extra layer of spice.

  • Add to salad dressings for bold, tangy flavor.

  • Mix into ground meat for burgers, meatballs, or kebabs.

Chai Masala

Chai Masala is a blend of warming spices like cardamom, cinnamon, cloves, and pepper that elevates a simple cup of tea into the rich, comforting masala chai. Deeply rooted in Indian culture, it’s more than a drink—it’s a ritual and a symbol of connection and warmth. 

How to make Chai using Indish Chai Masala (Spice Blend):

  1. For making 1 cup (8oz) chai, take 1 part milk (of choice) and 2 parts water. 

  2. Add 1 teaspoon chai spice and 1 tsp black loose tea (or a tea bag) of your choice. Note: If you have the Indish Chai masala with tea, add 2 teaspoons. 

  3. Bring the mix to a roaring boil. Then let it simmer for 3-4 minutes till you can smell the tea and spice blends aroma.

  4. Add sweetener of choice and strain the tea and spices. 

  5. Enjoy a hot chai or make it iced!

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Tips: Add freshly grated ginger with step 2 for making ginger chai.

 

If you still feel something is missing, please call us or write to us and we would love to help you!

Tandoori Masala

Tandoori Masala is a bold, smoky spice blend from North India, known for its rich flavors and vibrant color. Perfect for marinating meats or adding depth to plant-based dishes like paneer, cauliflower, and mushrooms. It’s a fantastic way to add a burst of flavor, whether you’re preparing traditional Indian dishes or experimenting with fusion cuisine!

How to make the perfect Chicken Tikka using Indish Tandoori Masala (Spice Blend):

  1. Take 1 pound of boneless skinless chicken thigh meat. Cut into 1-2 inch pieces. 

  2. Add 1 tsp lemon juice, 1 tsp grated ginger, 2 tsp grated garlic, 1/4th cup plain yogurt, 1.5-2 tsp Indish Tandoori Masala and 1 tbs mustard oil (or an other oil if not available). Add salt to taste and Mix well. 

  3. Let it marinate for at least 20 mins. 

  4. Grill till chicken is cooked through and enjoy with the Indish Green Chutney and a squeeze of lemon. ​

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Tip: Paneer Tikka or Tandoori Cauliflower can be made with the same recipe above.

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Other Uses:​

  • Taco Seasoning: Slice or dice a mix of vegetables like onions, peppers and chicken/tofu, add oil, garlic powder and season with Tandoori Masala and salt. Bake or pan sear the mix until done and enjoy as fajitas or on Tacos.

  • Curries: Enhances the depth of flavor in curries and gravies or sprinkle it while cooking tomato-based sauces or stews.

  • Snacks: Dust over roasted nuts or popcorn for a quick, flavorful snack.

  • Sauces and Dips: Blend into yogurt or sour cream to create a flavorful dip or raita.

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